adventures in the raw food thing
Wednesday, 14 March 2012
A 'stand your spoon in it' raw chocolate malt
›
When I lived in London in the 90s, I can remember going to a place called Ed’s Easy Diner in the Kings Road. It was an American style diner...
Thursday, 9 February 2012
Warming Vanilla Chia Porridge
›
There is snow forecast today. It hardly seems fair since the last batch has only just left us - in fact there is still a little on the veget...
Monday, 6 February 2012
Raw Food for Foodies
›
If you've stumbled upon my blog before you'll know that I'm a real foodie and I’m set to debunk the myth that raw and living foo...
A juice for Spring
›
This weekend was Imbolc, a celebration in the Celtic calendar which welcomes in the first signs of Spring. I must admit that over the weeken...
Tuesday, 17 January 2012
The mousse, tart and mocktail question
›
I've been putting the finishing touches to the Healthy Fresh Start class at Harts Barn Cookery School this coming Sunday (22nd). I...
Monday, 9 January 2012
New Classes at Harts Barn Cookery School
›
I'm delighted to be running some new classes at Harts Barn Cookery School in Gloucestershire this year. I really want to debunk the my...
Getting creative with raw chocolate
›
Happy New Year! I was busy over Christmas making lots of lovely raw chocolates for friends and family as well as lots of other scrummy thing...
›
Home
View web version
