We've been so busy here over the last couple of weeks. We had Kristyn, a vegan chef from America, come to stay for a while to undertake some intensive training in raw food. She is part of the WWOOF programme and as an exchange was a fantastic help to us in the garden. Thanks Kristyn! x
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| Mediterranean Pizza Flatbread
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We managed to make over 40 different raw recipes and even found time to throw a raw dinner party to friends over the weekend. Amongst the goodies we made together were lime and cumin kale crisps, falafel wraps with satay sauce, pizza flatbreads, buckwheat and mulberry slices, chunky chocolate brownies, blonde macarons and dark chocolate cherry cake with Madagascan vanilla cream. Some of the things we made are pictured here.
Kristyn’s been undertaking an apprenticeship with Katie Venner and Gordon Woodcock at Tracebridge Sourdough in Somerset since June. I met her at the Introduction to Raw Foods Workshop and Lunch that I ran there at the end of October. Andrew from Artisan South West came along to the course too and was kind enough to review it. You can see the Artisan Southwest website and read the review here.
There are more courses coming up in Somerset and Gloucestershire – more about those in the next few days.
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| Chunky Chocolate Brownie |
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